Patient's Query
Hello doctor,
My wife and I are undergoing infertility treatment. I am 42 years old, and my wife is 37. We have had a failed IVF and a failed frozen embryo transfer. One month ago, we had an IVF procedure, and it has turned positive. Now we are in the fourth week, and we are very concerned about the foods to eat and avoid.Since we have failed a couple of times, we worry that any of our lifestyle habits might cause negative changes.
We have been taking green tea with ginger, lemon, and honey regularly for the past three years, and we consume non-vegetarian food, mostly seafood.I read in some articles that taking ginger and honey is not advisable during early pregnancy and that we should also avoid heat-producing foods. So, we are quite confused. Please advise us regarding this issue
Hi,
Welcome to icliniq.com.
The psychological as well as lifestyle changes will definitely affect the fetus (baby within the uterus). Generally, heat producing foods or activities lead to production of prostaglandins. These prostaglandins can disturb the uterus.
Thus, certain foods have to be avoided. For example: groundnut, sesame, chicken, pineapple, pasalai keerai, and more.
Here are my suggestions for nutrition:
You can buy the following siddha drugs:
Stay healthy. Revert back to an ayurveda specialist online for further queries.
I hope this has helped you.
Thank you.
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Answered byDr. Arul Amuthan L
Medically reviewed byiCliniq medical review team
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