What causes upset stomach after eating wheat?

This Premium Q&A, reviewed and published, features a real conversation between an iCliniq user and a physician.

Patient's Query

Hi doctor,

My stomach remains upset most of the time. This happens especially when I eat flat bread made of wheat flour or corn flour. If I eat fruits, then it is normal. My weight has also reduced due to this. I have had this problem for the past month. I had a liver infection two years ago. I am currently not on any medication.

Please help.

Answered by Dr. Alka

Education:

BAMS

Professional Bio:

Dr. Alka is a dedicated Ayurveda Specialist with expertise in holistic and evidence-based Ayurvedic treatments. Her areas of focus include digestive disorders, stress management, skin conditions, lifestyle-related ailments, and chronic pain. She combines traditional Ayurvedic principles with modern insights to offer personalized care that promotes long-term wellness and natural healing.

This doctor is not available for online consultations on the platform anymore.

Hello,

Welcome to icliniq.com.

Your current BMI (body mass index) is normal. But, if your weight is decreasing due to the lack of diet, then that is not a good thing. Your liver problem was two years and your current problem has a history of one month. So, I do not think that it has something to do with your liver problem. But, if you still want to clear doubt about your liver problem, then you can go for a liver function test.

If your stomach gets upset after taking wheat, then you might be suffering from celiac disease. Here, patients develop a wheat allergy. These foods contain gluten, which causes allergies. After taking wheat, patients face different symptoms like stomach upset, hives, itching, etc. You can also go for RAST (radioallergosorbent test) testing. This is also a blood test, which is used to detect specific IgE (immunoglobin E) antibodies to determine the substances a subject is allergic to.

First of all, go for the above blood tests. Your treatment would be dependent upon the fact that whether you have been suffering from a wheat allergy or not. Till then avoid taking these things. Until you will get diagnosed with your allergy you can go to other food options. You can use gram flour, pearl millet, etc., for making flatbread. You can take rice, fruits, juices, wheat-free bread, etc.

I hope this helps.

Thank you.

Answered by Dr. Alka
Medically reviewed by iCliniq medical review team
Published At December 25, 2016
Reviewed At April 9, 2025

Education:

BAMS

Professional Bio:

Dr. Alka is a dedicated Ayurveda Specialist with expertise in holistic and evidence-based Ayurvedic treatments. Her areas of focus include digestive disorders, stress management, skin conditions, lifestyle-related ailments, and chronic pain. She combines traditional Ayurvedic principles with modern insights to offer personalized care that promotes long-term wellness and natural healing.

This doctor is not available for online consultations on the platform anymore.

Same symptoms don't mean you have the same problem. Consult a doctor now!

Education:

BAMS

Professional Bio:

Dr. Alka is a dedicated Ayurveda Specialist with expertise in holistic and evidence-based Ayurvedic treatments. Her areas of focus include digestive disorders, stress management, skin conditions, lifestyle-related ailments, and chronic pain. She combines traditional Ayurvedic principles with modern insights to offer personalized care that promotes long-term wellness and natural healing.

This doctor is not available for online consultations on the platform anymore.

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food allergyradioallergosorbent test (rast)celiac disease

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